Australian

With escape from reality at a premium, Gimlet's gorgeously renovated, high-ceilinged space is the perfect bolthole.

Since opening five years ago, Embla has offered one of Melbourne's quintessential dining experiences: eating at its kitchen bar.

Open just two days a week, Underbar plays a great game of hard-to-get. The room is minimalist, the service warm, the encounter unforgettable.

From a softly glowing shopfront on the fringe of the CBD, Templo serves Hobart's best Italian food.

The restaurant in Adelaide's tranquil Botanic Gardens has always been perfectly situated, and has now been injected with wild new life.

Brae is one of Australia's great food offerings, bringing an experience that's unforgettable, educational and unmissable.

A thoughtful experience from beginning to end, peppered with creative surprises.

Post-lockdown, Peter Gilmore is back, and he's unveiled a new signature tasting menu that's as ingenious as ever.

Always bustling, but rarely raucous, this bright, buzzing place hasn't faltered for a second since opening in 2013.

Since grabbing attention in 2013 with their low-waste farm-to-table concept, O.My has only gone bigger and better.