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Morks restaurant Canberra, ACT. Photo of beef short ribs in a bowl with sauce poured over the top.

Morks

Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.
Wilma

Wilma

Canberra’s appetite for contemporary Asian-inspired food seems unquenchable, with glitzy Wilma joining the ranks of established hotspots plying updates on classic Chinese dishes and familiar flavours from the rest of the continent.
Corella

Corella

Corella might be the kind of sunny wine bar/restaurant hybrid that would feel at home anywhere in the country.
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Aubergine

Aubergine

Chef-owner Ben Willis continues to refine a menu that effortlessly drifts with the seasons.
XO

XO

A punchy pan-Asian party in sunny Scandi-esque surrounds, with a Savage Garden soundtrack.
Pilot chef Malcolm Hanslow and owners Ross McQuinn and Dash Rumble.

Pilot

This Canberra restaurant is soaring: confident, playful and polished.
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