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Annual Restaurant Guide: NSW top 25
Gourmet Traveller’s Restaurant of the Year: The Agrarian Kitchen Restaurant
New Norfolk, Tasmania
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The Gourmet Traveller Readers’ Choice Icon Award: Lake House
Daylesford, Victoria
Baked barramundi with pepperleaf mayonnaise
When paired with our salt and vinegar potatoes, this baked barramundi recipe becomes a refined version on the classic Aussie fish and chips.
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Blood lime and chilli mud crab
This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
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Clarence
You'd be crazy to forgo the flavour-forward $75 prix fixe menu at this bastion of fair pricing, but be sure to add a turnip cake or two.
Hentley Farm
Chefs momentarily down tools to welcome guests and lead them to the dining room, where views over the gum-lined creek and single estate vineyard delight.
Fino Seppeltsfield
As far as last meals go, you'd be hard pressed to go out with a more satisfying bang than Fino's Basque cheesecake and a nip of Seppeltsfield Para Vintage Tawny.
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How to make damper made with wattleseed and bush tomato
Our easy damper recipe is best served warm and with a side of whipped native parsley butter.
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Salt-baked chicken in pepperberry and wild fennel
A bush-inspired baked chicken recipe that heroes native Australian ingredients.