Ross Lusted’s pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing Recipe for pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing by Ross Lusted from Sydney's The Bridge Room restaurant.
Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Poached chicken, broad bean, radish and young garlic salad A glass of citrusy Tasmanian riesling and poached chicken with spring vegetables make ideal partners.
Barigoule of artichoke, asparagus and kale with scallops and clams Australian Gourmet Traveller recipe for Barigoule of artichoke, asparagus and kale with scallops and clams
Torrisi’s fresh pepperoni, steamed egg yolk, mint Australian Gourmet Traveller recipe for fresh pepperoni, steamed egg yolk, mint.
Red quinoa and quail egg salad Australian Gourmet Traveller recipe for red quinoa and quail egg salad.
Asparagus with blood-orange and chervil hollandaise Australian Gourmet Traveller recipe for Asparagus with blood-orange and chervil hollandaise for a Great Gatsby party
Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus) Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus)
Roast zucchini and torn bread salad with verjuice dressing Australian Gourmet Traveller recipe for Roast zucchini and torn bread salad with verjuice dressing
Asparagus, poached egg and Taleggio baguette Australian Gourmet Traveller recipe for Asparagus, poached egg and Taleggio baguette from Earl Canteen, Melbourne