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When you have canned tuna, you make this tonnato
The creamy tuna sauce is usually spooned over thinly sliced veal in the classic Italian dish vitello tonnato, but it also makes a great dip in its own right.
Miso broth with broad beans and tofu
A vegetarian broth that still packs a umami punch.
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Tony Tan’s stir-fried asparagus with shiitake mushrooms and chilli
Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.
Casarecce with spring vegetables and pancetta
We can’t get enough of broad beans and asparagus in spring. Simply toss with pasta and you have dinner sorted.
Prosciutto, asparagus and ricotta on grilled flatbreads
Is there anything more satisfying than making your own flatbread? This is one of the simplest recipes we know.
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Fleet’s grilled asparagus with sheep’s-milk labne
A fresh sidekick to a roast chicken, or an easy starter on its own.
Charlie Carrington’s grilled asparagus, peas and amba-spiced labne
A spring-ready salad with a gentle hum of spice.
The Summertown Aristologist’s spring salad with fresh curd
Spring on a plate – what's not to love?
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Spring green frittata
It's like green eggs, without the ham.
Eggplant, tofu and sugarsnap peas with ginger and soy dressing
A light, refreshing salad that sings with Asian-style flavours.