Supernormal
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the grown-up Cumulus Inc further up Flinders Lane.
Miso recipes that we keep coming back to
Sure, the Japanese soy bean paste packs an umami punch, but it also works wonders in desserts.
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Pork and ginger meatballs with choy sum
The meatballs are roasted in a hot oven to save time, then served with Asian greens and steamed rice for a quick meal.
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Sago pudding
This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.
Chicken, vermicelli and lemongrass soup
A fresh, cleansing noodle soup for cooler nights and head colds.
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Little Valley’s miso-poached chicken and ham salad with chilli dressing
Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.
Lots of laksa: our favourite ways with laksa
Part curry, part noodle soup and a whole world of slurpable goodness.
Stir-fried okra with garlic and ginger
It's the vegetable that divides even vegetable-lovers. But try it like this, with garlic, ginger and chilli, and perhaps those okra-haters will be converted.
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Kingdom of Rice’s fried rice with dried shrimp
The salty, oceanic taste of the shrimp with the sour-sweetness of the green mango, a little heat from the chilli and plenty of texture make this a complete dish.
Tomato and spring onion omelette
A lightning-fast meal that's equal parts simple and satisfying.