Old Fashioned
Brown and boozy, and not for the faint of heart.
Jaclyn Koludrovic’s dairy-free almond milk jelly with prosecco-poached peach and almond crumb
An elegant sweet finish.
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Frozen Thai basil and makrut lime Mojito
Refreshment incoming.
Coming soon to Melbourne: a bar with no booze
Melbourne alcohol-free distillers Brunswick Aces are set to open a permanent venue with a sober Negroni, Espresso Martini and Tom Collins on the menu. Just don’t call them mocktails.
Andrew McConnell’s Peaches and Campari
It's the Campari and soda you know, but with a little kiss of summer.
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Peach and gin slushie
Say hello to your new favourite summer drink.
Christmas Spritz
Summer cherries and Lambrusco combine in a Spritz that screams Christmas in Australia.
Andrew McConnell’s Party Sangria
Here's how to get the party started.
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Sit back and relax with these summer cocktail recipes
Shake and stir your way to summer refreshment.
David Moyle’s sparkling shiraz and vanilla ice-cream spider
We love the ruby colour of this dessert cocktail, as well as its make-ahead potential. It has easy entertaining written all over it.