Afternoon tea

The cake that saved Sixpenny during lockdown.

The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it.

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.

A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.

Savoury scones, beautifully balanced with whipped honey butter.

Just the afternoon tea pick-me-up you need.

Spread that frosting on nice and thick.

The custard slice receives a modern glow-up.