A one pot recipe from Australian Gourmet Traveller for duck with quince, olives and lentils.

Australian Gourmet Traveller Middle Eastern banquet dish recipe for fried cauliflower with currants and pine nuts by chef Joseph Abboud.

Australian Gourmet Traveller French snack recipe for mini bacon and cheese pastries

Australian Gourmet Traveller French entree recipe for rabbit terrine with plums and Mirabelle eau-de-vie

Australian Gourmet Traveller recipe for marron, truffle and asparagus salad

Australian Gourmet Traveller Italian entree recipe for truffle arancini

Australian Gourmet Traveller entree recipe for aioli garni

Australian Gourmet Traveller snack recipe for slow-cooked garlic and onion with toasted baguette

Australian Gourmet Traveller entree recipe for confit garlic and thyme bread

Australian Gourmet Traveller vegetarian entree recipe for potatoes sauteed with garlic and walnut oil