October: Broad beans
Australian Gourmet Traveller side dish recipe for broad beans with pecorino
Little saffron tortillas with smoked paprika alioli
Australian Gourmet Traveller Spanish appetiser recipe for little saffron tortillas with smoked paprika alioli
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Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
Perfect match: Campari and grissini
Australian Gourmet Traveller Italian snack recipe for roasted fennel seed and anchovy grissini
Roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)
Australian Gourmet Traveller and Frank Camorra/MoVida restaurant Spanish food recipe for roasted capsicum and tomato salad with cumin and sherry vinegar (Asadillo)
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Jamón Ibérico and egg croquetas (Croquetas de jamón Ibérico con huevo)
Frank Camorra of MoVida shares a recipe for a Spanish tapa classic: jamón Ibérico and egg croquetas.
Pericana (Salt cod, garlic and chilli dip)
Australian Gourmet Traveller Spanish seafood recipe for pericana (salt cod, garlic and chilli dip)
Anchovy, lentil, tomato and onion salad
Australian Gourmet Traveller Spanish recipe for anchovy, lentil, tomato and onion salad
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Ocean trout tartare with chips
Australian Gourmet Traveller summer seafood recipe for ocean trout tartare with chips
Marinated sardines on toast with piquillo pepper vinaigrette
Australian Gourmet Traveller summer seafood recipe for marinated sardines on toast with piquillo pepper vinaigrette