These salty-sweet buns are our kind of roll.

An oyster combination that tastes as good as it looks.

The quintessential festive crowd-pleaser.

It's baba ghanoush, with a little twist.

Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.

Best served warm.

Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.

Freshly baked pretzels are one of life's simple pleasures.

The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.

This classic Thai appetiser pulls out all the stops.