Saffron and lemon rice with fried onion This simple and satisfying rice dish works equally well as a main or a side.
Crab and potato rosti with salmon roe This decadent snack is the perfect way to get the party started.
Roasted beetroot carpaccio This stunning roasted beetroot carpaccio is more than just a pretty face – it’s complex, earthy and flavoursome.
Scallop crudo with crisp ginger and pomegranate This elegant summer starter comes together in just 15 minutes.
Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono Why settle for just one dressing when you can have two?
Triple-cheese cauliflower Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.
Jonathan Barthelmess’s taramasalata Forget the supermarket-grade stuff. This dip by chef and restaurateur Jonathan Barthelmess is the real deal.