Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

Pork belly bao gets a Filipino twist in this fun snack recipe.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.

“An opulent, easy starter that showcases the bounty of local seafood.”

A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.

This Tongan riff on ceviche goes island hopping for fresh ingredients to make it a cooling antidote to summer heat.

Packed with fresh figs and earthy beetroot, this colourful salad is simple and refreshing. Begin this recipe a day ahead.

Serve this taste of summer on betel leaves as a scene-setting starter or as part of an island feast.

Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.

The crunch, the colour, the fluffy inside – these potatoes have got it all.