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Jolleys Boathouse

Jolleys Boathouse

REVIEW Tranquil and relaxed, Jolleys Boathouse takes its cues from the Torrens River at its doorstep. Beneath lofty white beams, diners watch hopeful anglers and earnest joggers as the day’s final rays dapple the water. Polite, unhurried staff present menus highlighting South Australian wines, beers and spirits, plus the best of the state’s produce – […]
Restaurant Two

Restaurant Two

REVIEW This style of dining is becoming a rarity in an age when share plates and bistronomy are de rigueur. Restaurant Two has stood the test of time for 17 years, remaining quietly committed to fine dining in contemporary surrounds, devoid of pomp and ceremony. Service has finesse without being finicky, and menus skip trends […]
Chianti

Chianti

REVIEW There’s something effortlessly charming about Adelaide’s oldest Italian dame. Waiters are so well versed and experienced – you’ll have a cool glass of vernaccia in one hand and grissini in the other before you’ve even begun to browse the large menu. There’s professional ease here, but also the potential for real fun, despite starched […]
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Lolli Redini

Lolli Redini

REVIEW Simonn Hawke expresses the spirit and essence of her dishes rather than engaging in food fashion. Hers is food with cultural cred – there’s Italian passion in the brio and boldness of flavours, and French precision in the intensity of reductions and the intricate presentation. Regulars ponder what they’ll have after the exquisite twice-baked […]
Caveau

Caveau

REVIEW You’re guaranteed to pause at least once during your meal to identify the instrumental song being piped through the restaurant. (It was Clint Mansell’s “Requiem for a Dream” that caught us.) But there will be little confusion over the quality of Peter Sheppard’s food. This fine-dining, French-leaning restaurant is Wollongong’s most awarded, and it’s […]
Vini

Vini

REVIEW There are the restaurants in Australia that replicate ideas of what things were like in Italy, and then there are restaurants that feel like they might have sprung new from the ground in Rome or Milan today. Small of size but big on verve and casually hip to its core, Vini is of the […]
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Sushi E

Sushi E

REVIEW As with every good marathon, preparation is key. Sushi E has a phone book of a menu that rewards homework. Even then, it pays to seek advice from the glamazons who attend this white marble jewel box, tucked behind the Hemmesphere cocktail lounge. Order a Windsor Knot and watch the four chefs do amazing […]
Café Sopra

Café Sopra

REVIEW Fratelli Fresh has come a long way since the Danks Street warehouse, now defunct, and the first Café Sopra on the top floor. There are now multiple locations, all serving authentic Italian fare: fresh ingredients cooked well from primi to dolci. Salads have serious game. Burrata, roasted pumpkin, spinach and pistachio displays a range […]
Prime

Prime

REVIEW At Prime, the cavernous steakhouse set within the GPO, things are done on a grand scale. As you step through the colossal arched entrance and follow the red carpet to your linen-draped table, it’s clear size is the key player here (the height of the menu is just the start) and prices follow suit. […]
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Cinco Bistro

Cinco Bistro

REVIEW Suburban standout Cinco keeps its loyal clientele returning for more by offering generous portions and familiar-sounding dishes, albeit often with an adventurous twist. A deftly balanced entrée of prawn gnocchi with brown butter and goat’s curd arrives studded with raisins, adding an unexpected yet welcome sweetness. Pork belly braised in master stock shares a […]