Restaurant Reviews

Elektra’s pan-European approach is a shift in the right direction, writes Michael Harden. And let's talk about that potato snack.

XOPP, the next step for Sydney's Golden Century, strikes a balance between old and new, writes David Matthews.

Sure, Pasi Petänen can spin Pacojets with the best of them. But with his new, permanent home in Sydney's Inner West, the chef and serial pop-up artist shows he can still win at the basics.

It may be located in the Melbourne CBD, but French bistro Bar Margaux takes its inspiration from the city that never sleeps.

A talented chef, a less-is-more approach, and how about that chip butty. Sydney's the Old Fitzroy Hotel is essential pub dining.

Modern Chinese in Brisbane, a Sichuan empire in Melbourne and addictive Hunanese in Sydney. These are the best spots for a Chinese feed according to our 2020 Restaurant Guide.

Two top chefs in their prime present a culinary collaboration that could have serious staying power, writes David Matthews. And how about that tenshindon.

At Navi, Julian Hills’ creative focus is evident from produce to plate, writes Michael Harden.

Your cheat sheet to the best slices in the country.

Our favourite places to grab a bargain bite, according to our 2020 Restaurant Guide.