Suburban standout Cinco keeps its loyal clientele returning for more by offering generous portions and familiar-sounding dishes, albeit often with an adventurous twist. A deftly balanced entrée of prawn gnocchi with brown butter and goat’s curd arrives studded with raisins, adding an unexpected yet welcome sweetness. Pork belly braised in master stock shares a plate with a crisp apple slaw and chilli caramel sauce, and is rich and substantial. Those seeking lighter options may prefer the fresh-as-a-summer’s-day orecchiette, tossed with broad beans, asparagus, chilli and pecorino. Service in the smart split-level dining room stays en pointe even as the venue fills, which happens frequently, even midweek. To finish, try a chocolate mousse topped with chocolate soil and mini scoops of mint sorbet. It’s just like an after-dinner mint, only better. While the wine offering isn’t epic, it’s well-considered and well-priced, making it easy to find something to suit.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
