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Lamb salad with peas, zucchini and olives

Emma Knowles fast recipe for lamb salad with peas, zucchini and olives.
Lamb salad with peas, zucchini and olives

Lamb salad with peas, zucchini and olives

William Meppem

Ingredients

Pea, zucchini and olive salad

Method

Main

1.Toss oil, thyme, juice, rind, garlic and lamb in a bowl, season to taste and stand to marinate.
2.Meanwhile, for pea, zucchini and olive salad, blanch peas until bright green and tender (1-2 minutes). Drain and refresh, then place in a bowl with zucchini, olives, feta, herbs and spring onion. Shake remaining ingredients in a jar to combine and season to taste. Just before serving, drizzle dressing over salad and toss to combine.
3.Heat a barbecue or char-grill pan to high. Drain lamb from marinade and grill until browned and cooked to your liking (2-3 minutes for medium-rare). Rest for a couple of minutes, then thinly slice, add to salad, toss to combine and serve.

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