Name: Chilled eggnog
Yield: 1
Ingredients: 1 egg; 15 ml cinnamon syrup (see note); 30 ml pouring cream; 30 ml milk; 20 ml Martell VSOP Cognac; 20 ml dark rum; 20 ml cream sherry; To garnish: nutmeg

Ingredients

1 egg

15 ml cinnamon syrup (see note)

30 ml pouring cream

30 ml milk

20 ml Martell VSOP Cognac

20 ml dark rum

20 ml cream sherry

To garnish: nutmeg

Method

Main

1.Place all ingredients in a mixing glass or shaker, and add ice to fill. Shake, then strain the contents into a tumbler with ice, and garnish with freshly grated nutmeg.

Note To make cinnamon syrup, simmer equal parts sugar and water with a cinnamon quill until the sugar is dissolved and the cinnamon has imparted some of its flavour, and then cool until needed.
Notes

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Mel Davis

Ingredients

Method

Main

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