Name: White fish crudo with avocado, herbs and cucumber-lime dressing
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8
Ingredients: 300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced; 1½ golden shallots, thinly sliced; 1 avocado, diced into 2cm pieces; ½ long green chilli, thinly sliced; Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve; Cucumber-lime dressing; ⅓ telegraph cucumber, half-peeled; Juice of 2 juicy limes; 1 tbsp coarsely chopped coriander leaves; 1 tsp honey

White fish crudo with avocado, herbs and cucumber-lime dressing

In this white fish crudo, the fish in question can also be marinated in a little dressing, ceviche-style - for 15 minutes or a couple of hours, depending how "cooked" you like it.

Serves 6 - 8

Prep

10M

Skip to Recipe

The fish can also be marinated in a little dressing, ceviche-style – for 15 minutes or a couple of hours, depending how “cooked” you like it.

Ingredients

300 gm sashimi-grade white fish, such as kingfish, bream or snapper, thinly sliced

1½ golden shallots, thinly sliced

1 avocado, diced into 2cm pieces

½ long green chilli, thinly sliced

Torn coriander, mint and basil leaves, and extra-virgin olive oil, to serve

Cucumber-lime dressing

⅓ telegraph cucumber, half-peeled

Juice of 2 juicy limes

1 tbsp coarsely chopped coriander leaves

1 tsp honey

Method

Main

1.For cucumber dressing, process ingredients in a blender until smooth, then strain through a coarse sieve.

2.Combine fish, shallot, avocado and chilli in a bowl, toss lightly, then transfer to serving bowls. Spoon on dressing, top with herbs, season to taste, drizzle with a little olive oil and serve.

Drink Suggestion: Crisp, dry riesling. Drink suggestion by Max Allen
Notes

Recipe / styling by Lisa Featherby

Styling by Lynsey Fryers-Hedrick

Ingredients

Method

Main

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