Serve raw seafood such as this crudo on a large bowl or platter of ice. For extra points, prepare two platters ahead and keep the second chilling while guests help themselves to the first.
Ingredients
Buttermilk dressing
Method
Main
1.For buttermilk dressing, whisk ingredients together in a bowl and season to taste.
2.Arrange snapper on two large platters and chill until ready to serve.
3.Preheat a barbecue or char-grill pan to high. Brush bread with olive oil and grill, turning occasionally until golden and charred (1-2 minutes each side). Transfer to a bread basket.
4.To serve, top one platter of snapper with half the cucumber, roe, onion and chervil, season to taste with black pepper and lime juice and place on ice. Drizzle with a little olive oil and serve with toasts. Repeat with second platter when ready.
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