Name: Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 200 gm sashimi-grade mulloway; 130 gm (1 cup) podded frozen edamame, defrosted; 1 tsp black sesame seeds; To serve: thinly sliced toasted nori; Sesame-citrus dressing; 2 tbsp light soy sauce, such as Healthy Boy; 3 tsp toasted sesame oil; 1 tbsp lemon juice

Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed

Australian Gourmet Traveller fast recipe for sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed.

Ingredients

200 gm sashimi-grade mulloway

130 gm (1 cup) podded frozen edamame, defrosted

1 tsp black sesame seeds

To serve: thinly sliced toasted nori

Sesame-citrus dressing

2 tbsp light soy sauce, such as Healthy Boy

3 tsp toasted sesame oil

1 tbsp lemon juice

Method

Main

1.For sesame-citrus dressing, combine ingredients in a bowl, season to taste and set aside.

2.Thinly slice mulloway across the grain and place on a chilled plate. Scatter with edamame and black sesame seeds, drizzle the dressing over, then scatter with toasted nori and serve.

Drink Suggestion: Fine daiginjo sake. Drink suggestion by Max Allen
Notes

Recipe / styling by Lisa Featherby

Profile Claire Delmar

Ingredients

Method

Main

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