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Home Snacks and sides

January 10, 2008

Red cabbage, apple and celery salad

Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad

Red cabbage, apple and celery salad

Serves 6

Prep

10M

Styling byAdelaide Lucas

Recipe / styling byLisa Featherby

Styling byEmma Knowles

A fruity touch makes this salad a great Christmas side.

Ingredients

800 gm red cabbage, core removed, finely shredded (about ½)

4 golden shallots, thinly sliced

1 celery heart, base thinly sliced, stalks thinly sliced lengthways and placed in iced water, leaves reserved

1 pink lady apple, cut into julienne

Apple cider dressing

80 ml apple cider vinegar (1/3 cup)

60 ml apple juice (¼ cup)

2 tbsp extra-virgin olive oil

2 tbsp lemon juice

1 tsp dill seeds, toasted

Method

Main

1.For apple cider dressing, combine all ingredients in a bowl, whisk to combine and season to taste. Set aside.

2.Place remaining ingredients in a bowl and toss to combine, then pour dressing over, toss gently to combine and serve immediately.

Styling by Adelaide Lucas

Recipe / styling by Lisa Featherby

Styling by Emma Knowles

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