Name: Caramelised maple butter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 200 ml maple syrup; Juice and finely grated rind of 1 orange; 200 gm softened butter; 40 gm pure icing sugar, sieved; 1 tsp ground cinnamon; ¼ tsp finely grated nutmeg; Scraped seeds of 1 vanilla bean

Caramelised maple butter

Australian Gourmet Traveller recipe for caramelised maple butter.

Prep

10M

Cook

Total

13M

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Ingredients

200 ml maple syrup

Juice and finely grated rind of 1 orange

200 gm softened butter

40 gm pure icing sugar, sieved

1 tsp ground cinnamon

¼ tsp finely grated nutmeg

Scraped seeds of 1 vanilla bean

Method

Main

1.Simmer maple syrup and juice in a saucepan over medium-high heat until reduced to a syrup (2-3 minutes), then set aside to cool for 5 minutes. Meanwhile, beat remaining ingredients in an electric mixer until pale and fluffy (5 minutes). Add syrup and beat to combine, then serve at room temperature.

Note This recipe makes about 2 cups.
Notes

Styling by Emma Knowles

Ingredients

Method

Main

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