The bulge in the middle of these tramezzini is a signature of the sandwiches at Harry’s Bar in Venice.
Ingredients
Smoked trout filling
Method
Main
1.For smoked trout, crème fraîche and caper filling, place ingredients in a bowl and mix well to combine, season to taste.
2.Butter 4 slices of bread. Spoon a mound of filling and a few watercress leaves into the centre of each of the remaining slices and sandwich with buttered slices. Press around edges to seal, remove crusts, halve diagonally and serve.
Drink Suggestion: A grassy sémillon sauvignon. Drink suggestion by Max Allen
Notes