Name: Moscato and peach cocktail
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 500 ml peach nectar; To taste: peach liqueur (optional); 1 bottle pink moscato, chilled

Moscato and peach cocktail

Australian Gourmet Traveller recipe for Moscato and peach cocktail.

Ingredients

500 ml peach nectar

To taste: peach liqueur (optional)

1 bottle pink moscato, chilled

Method

Main

1.Pour nectar into a container and freeze until firm (3-4 hours). Scrape into ice crystals with a fork and freeze again until required.

2.To serve, spoon peach granita into chilled glasses, add peach liqueur to taste, top with moscato and serve immediately.

Styling by Emma Knowles

Styling by Vanessa Austin

Ingredients

Method

Main

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