Name: Frozen Thai basil and makrut lime Mojito
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 220 gm (1 cup) caster sugar; 10 makrut lime leaves, torn 1½ cups firmly packed Thai basil leaves, plus extra to serve; 125 ml (½ cup) lime juice; 160 ml (⅔ cup) white rum; 6 cups crushed ice

Frozen Thai basil and makrut lime Mojito

Refreshment incoming.

Serves 6

Prep

10M

Cook

Total

15M

Skip to Recipe

Does this frozen Mojito deliver big-time refreshment? Yes. Will you regret making it? Not at all. This recipe asks for Thai basil, but if it’s unavailable substitute sweet basil or a mix of basil and mint.

Ingredients

220 gm (1 cup) caster sugar

10 makrut lime leaves, torn 1½ cups firmly packed Thai basil leaves, plus extra to serve

125 ml (½ cup) lime juice

160 ml (⅔ cup) white rum

6 cups crushed ice

Method

1.Combine sugar, lime leaves and 250ml (1 cup) water in a small saucepan over medium heat. Stir until sugar is dissolved then simmer 1 minute. Set aside to cool then place in the fridge to chill (2 hours). Strain syrup once cool.

2.Blend syrup and basil in a blender until very smooth. Add juice and rum and blend until combined. Divide crushed ice between 6 serving glasses, top with basil mixture and stir to combine. Garnish with extra Thai basil or mint leaves.

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Olivia Blackmore

Ingredients

Method

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