Name: Banana fritters with golden syrup
Yield: 6
Ingredients: Banana fritters; For deep-frying: vegetable oil; 6 bananas; For dusting: plain flour; To serve: golden syrup and double cream; Fritter batter; 150 gm plain flour (1 cup); 2 tsp baking powder

Ingredients

Banana fritters

For deep-frying: vegetable oil

6 bananas

For dusting: plain flour

To serve: golden syrup and double cream

Fritter batter

150 gm plain flour (1 cup)

2 tsp baking powder

Method

Main

1.For batter, sift together flour and baking powder into a large bowl, whisk in 320ml chilled water to form a smooth batter, then stand for 10 minutes.

2.Heat oil in a large saucepan or deep-fryer to 180C. Peel and halve bananas lengthways, dust in flour, dip in batter, deep-fry for 3-4 minutes or until golden brown, then transfer with a slotted spoon to an absorbent paper-lined plate. Serve immediately drizzled with golden syrup and cream on the side.

Note Recipe shown with crisp pancetta and green onion scrambled egg rolls.
Notes

By Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Emma Knowles

Ingredients

Method

Main

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