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Bizzy Izzy Cobbler

Australian Gourmet Traveller cocktail recipe for Bizzy Izzy Cobbler by Matt Bax
Bizzy Izzy Cobbler

Bizzy Izzy Cobbler

Dieu Tan

“An interpretation of Tom Bullock’s of the Pendennis Club ‘Bizzy Izzy’. Cobblers were traditionally made with wine spirits and fruit syrups, which I’ve substituted with fresh fruit.” – Matt Bax

Ingredients

Method

Main

1.Muddle bourbon, port, pineapple, lemon and sugar in a highball glass. Add crushed ice and churn thoroughly with a bar spoon.
2.Garnish with lemon slices and pineapple fronds and serve.

Bax uses Maker’s Mark bourbon.

Notes

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