Just the thing for balmy summer nights, these easy recipes are ready in 30 minutes.

Eggs on toast with Asiago

Tandoori-style lamb with red lentils, coriander and cucumber
Tandoori-style lamb with red lentils, coriander and cucumber
Tandoori-style lamb with red lentils, coriander and cucumber
PHOTOGRAPH DEAN WILMOT

Rice noodles with tofu puffs, Asian herbs and nuoc cham
Rice noodles with tofu puffs, Asian herbs and nuoc cham
Rice noodles with tofu puffs, Asian herbs and nuoc cham
PHOTOGRAPH DEAN WILMOT

Quail with cracked wheat, figs and aged balsamic vinegar
Quail with cracked wheat, figs and aged balsamic vinegar
Quail with cracked wheat, figs and aged balsamic vinegar
PHOTOGRAPH DEAN WILMOT

Chicken, cos and soft egg salad with anchovy and crisp onion
Chicken, cos and soft egg salad with anchovy and crisp onion
Chicken, cos and soft egg salad with anchovy and crisp onion
PHOTOGRAPH DEAN WILMOT

Char-grilled prawns with watermelon, feta and torn bread
Char-grilled prawns with watermelon, feta and torn bread
Char-grilled prawns with watermelon, feta and torn bread
PHOTOGRAPH DEAN WILMOT

Sweet and sour eggplant with roast almonds and spice-rubbed lamb
Sweet and sour eggplant with roast almonds and spice-rubbed lamb
Sweet and sour eggplant with roast almonds and spice-rubbed lamb
PHOTOGRAPH DEAN WILMOT

Bang bang chicken with Asian-style coleslaw
Bang bang chicken with Asian-style coleslaw
Bang bang chicken with Asian-style coleslaw
PHOTOGRAPH DEAN WILMOT

Haloumi and crushed wheat salad

Tarator with radish and tiger prawns
Tarator with radish and tiger prawns
Tarator with radish and tiger prawns
PHOTOGRAPH DEAN WILMOT