A.P Bread and Wine
The A.P empire makes its first night moves at this round-the-clock diner.
Postino Osteria
A new Italian restaurant that seems like it’s been there forever.
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Firepop
This Enmore firestarter is top of the pops.
Bathers’ Pavilion Restaurant
A waterfront classic that delivers reliable delights.
King Clarence
Khanh Nguyen’s pan-Asian diner is the city’s hottest power lunch spot.
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Olympus Dining
Glamorous Greek eats in one of Sydney’s liveliest dining rooms.
Eleven Barrack
A glamorous dining room in a heritage bank is another hit for Bentley Group.
Corner 75
Heartfelt Hungarian, preserved and protected by a gun restaurant team.
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R by Raita Noda
An intimate omakase experience that puts flavour at the heart of the action.
Porkfat
A rowdy room serving fiery Thai that never holds back on flavour.
Ante
Sake, vinyl and playfully precise plates converge at Newtown’s coolest wine bar.
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Aalia
Mezze, meat and more in the heart of the city.
Quay
Sydney’s bedrock fine-diner stays the same while embracing change.
Ho Jiak Town Hall
This modern Malay powerhouse is hotter than ever after five years.
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Margaret
The jewel of the Neil Perry empire puts great produce in the spotlight.
Porcine
Paddington’s salon de swine now has a broader remit.
Cafe Paci
Eclectic and energising: Paci is one of Sydney’s great menus.
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Saint Peter
This iconic seafood spot is making waves in a stunning new location.
Sixpenny
The tiny inner-west terrace peddling funk-driven fine dining.
Baba’s Place
This warehouse of fun cartwheels between cultures and cuisines.
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Pilu at Freshwater
A beloved waterfront favourite still radiates Sardinian sunshine.
Bessie’s and Alma’s
The most “Sydney” restaurant in Sydney right now.
Golden Century
A reborn Cantonese classic still glitters, writes ALEXANDRA CARLTON.
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The Grill at The International
Sydney’s latest chophouse is classy, confident and cosmopolitan in the same breath, writes Matty Hirsch.
Song Bird
Neil Perry’s presumed swan song in Double Bay has found its melody and pitch, writes MATTY HIRSCH.
White Horse
Annual Restaurant Guide: New South Wales top 25
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Ormeggio
Annual Restaurant Guide: NSW top 25
Yoshii’s Omakase
Annual Restaurant Guide: NSW top 25
Kiln
Annual Restaurant Guide: NSW top 25
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Ester
Annual Restaurant Guide: NSW top 25
Good Luck Restaurant Lounge
It's been a minute, but Merivale is back with a vengeance – and a concept that's hard to pin down, writes MATTY HIRSCH.
The Waratah
A new boozer with a keen native focus is putting back some much-needed pep in the step of inner-city Sydney, writes MATTY HIRSCH.
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Funda
At a new Korean hotspot in Sydney's CBD, the level of creativity is as high as the decibel count, writes MATTY HIRSCH.
Raja: Restaurant Review
In Sydney's inner east, an accomplished young chef is quietly rewriting the rules for Indian dining.
Longshore: Restaurant Reivew
Where once Automata stood, you’ll now find a playful aquatic adventure fuelled by some seriously skilful cooking.
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Brasserie 1930
The signature restaurant at the swish new Capella Sydney nails the five-star hotel restaurant brief.
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Restaurant Hubert
Annual Restaurant Guide: NSW top 25
