From the fringes of Melbourne’s mixology scene, Sam Ross has shot to the top in the US and created a new classic drink.

A nutty, boozy libation fit to do nanna proud.

An old-school DIY favourite, ripe for a spring fling.

The best defence is a good offence, not least of all in the cocktail cabinet, as this little-known classic amply demonstrates.

Lusty, boozy, potent and ever so slightly lewd, it’s a cocktail tribute to the Bard from a theatrical watering-hole.

Salty, smoky and with bonus pork, this boilermaker is tailor-made for the latest wave of the Brisbane bar revolution.

Go Greco-Italo retro with George Calombaris, some almond-flavoured liqueur and plenty of lemon juice.