A vibrant cocktail primed for long weekend lunches or lavish dinner parties. Garnish with lime slices before serving.

In its roughly 150-year lifespan, the Manhattan cocktail has certainly proven its mettle.

Explore Western Australia's oldest wine region, and what winemakers are doing to get it back on the map.

Texture is the word on the street, says NED GOODWIN as tannic wines take the spotlight.

The beauty of the gin Gimlet cocktail lies in its simplicity.

For some, choosing the right glass to pair with a wine is as critical as the wine itself.

Wondering what to pair with spicy food? The answer lies 90 minutes south-east of Melbourne.

Wine columnist and sommelier SAMANTHA PAYNE rounds up her favourite cellar door experiences across Australia's best wine regions.

From unexpected new releases to familiar favourites, and something extra special that’s worth the splurge.

Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.