GT’s Summer Drinking Guide
From experimental drops to the best of the low-alcohol world, sommelier Samantha Payne presents the most refreshing sips of the season.
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Picnics, parties, pergolas: How to elevate your outdoor dining experience
Alfresco tips to make the most of the seasonal bounty and balmy weather.
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Four Australian venues honoured in the World’s 50 Best Bars Awards
It’s the best showing for Australia since 2015.
Celebrate in style: the ultimate guide to choosing, pairing and toasting in the New Year
Make your NYE celebration pop!
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A taste of place: The premium Margaret River wineries celebrating their stunning surrounds
Pairing sublime wine with fresh produce to create a culinary sense of place.
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Say hello to your new favourite organic soda
It’s been a very, very long year. But summer’s almost here, and we’ve found the soda you’ll be sipping every time the sun’s out.
Aperol Spritz
We like ours with a splash of yuzushu.
Champagne punch
This punch is perfect for picnics (or any time the sun's out, really). And the Champagne makes it just that little bit more special.
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There’s new blood in the Hunter Valley wine scene, and they’re getting a little experimental
They may work in Australia's oldest wine region, but that hasn't stopped these Hunter Valley producers from shaking things up.
Negroni
The delightfully bitter cocktail we'd happily imbibe before and after dinner.