Culture

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

We've leafed through GT's pages to find our favourite food photos of the year.

Porteño has moved, upping the stakes with a glam new location. Join us as we tour the new restaurant on Holt Street in Sydney's Surry Hills. Come on in.

What are the dishes we're talking about right now? What are the flavours that will take us into the next half-century? These are the 50 dishes defining Australian dining.

Typefaces may fade out of style, but a passion for good food and travel is forever. Here are 50 of our favourite covers from the past five decades, and here's to 50 more.

Danielle Alvarez opens Fred’s on Oxford Street in Sydney’s Paddington tomorrow.

Australia's finest chefs, restaurateurs, hospitality heavyweights and friends of Gourmet Traveller gathered at Rockpool Bar & Grill in Sydney last night to celebrate the magazine's 50th anniversary.

Hamish and Rebecca Ingham's botanically inspired vermouth bar and restaurant, Banksii, is open now at Sydney's Barangaroo. We take a look at what's on the menu and the drinks list.

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Josh Niland is poised to open his new seafood-focused restaurant on Oxford Street in Sydney. We chat to the talented young fish-whisperer and take a look at what's on the menu (and inside the dry-ageing cabinet).