Culture

The outré Hobart museum is at it again, launching a surreal cookbook on how to cook pests, and an exhibition to match.

Which chip brands made the crinkle-cut?

Know your baklawa from your basma with our guide to Middle Eastern sweets.

Being stuck in a slow-moving line in a bar can be a drag. The Everleigh's Michael Madrusan shares his tips for getting your drink order in, quick smart.

All noodles are good noodles, but this particular bowl is extra special.

Where to find the best pub fare.

The Daily Show comedian on strange gigs, Crazy Rich Asians and where to eat in Singapore.

Diving for abalone, visiting farm gates, herding cows and scaring off snakes – it's all in a day's work for these tree-change chefs who've left the bright city lights behind.

The science commentator on Polish dishes, burgers and surviving in the desert.

This layered and filled Sicilian cake also contains layers of history.