Amanda Keller: how I eat
The radio host on strange '70s recipes, broadcasting underwater and dancing with Chris Hemsworth.
Dan Hong is off to the races again
The Merivale chef returns to The Birdcage for Melbourne Cup Carnival, and he’s bringing a French-Asian menu to Mumm Champagne’s marquee.
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Watch: Jock Zonfrillo on meeting Madonna and hunting bats in Vanuatu
The Orana chef-owner reflects on his culinary awakenings, loves and hates, and his run-in with Madonna.
Watch: Mitch Orr on his first cooking inspiration, TV chef “Huey” Hewitson
As he readies to open his Italian restaurant CicciaBella with the Icebergs crew, the Sydney chef talks Chinese Bolognese, chokos and the early days of instant messaging.
Rachel Griffiths: how I eat
The actor on pricey tequila, hospital food and directing her first film.
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Watch: Maggie Beer on the time Simon Bryant tried to feed her chillies
The legendary cook and author on her love of opera and and being a much, much messier cook than Stephanie Alexander.
Fuchsia Dunlop is in love with Sichuan cuisine
The spicy, fragrant notes of Sichuan cuisine have followed the writer and cook for decades. As the rest of the world catches up, she charts the course of a lifelong love affair.
Chefs reveal the worst thing they’ve ever eaten
The dishes or ingredients they want to forget, but probably never will.
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The best places to dine after the Melbourne Cup Carnival
Pull up a seat at these race-day winners.
Benjamin Law: how I eat
The writer on the joys of instant ramen, celebratory Champagne and yum cha dates with strangers.