Dessert

A crackling top, a silky custard middle. You can't go wrong with this French classic.

Two favourite desserts combine in this peach and pavlova trifle.

The best bit? There's no need to turn on the oven.

Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.

How to achieve that bright, tangy custard and fine, crisp base? Pastry chef Catherine Adams has the answers.

This three-tiered berry and pistachio pavlova is a real showstopper.

Sweet and laced with spice, this Middle Eastern filo favourite is also an alleged aphrodisiac.

Enjoy a slice of this fragrant, versatile cake at any time of day. And you can make the whole thing in just over an hour.

Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.

When oranges are at their peak, savour this one slice by slice.