Buttermilk and vanilla cake with raspberries
A made-for-picnics cake.
Chocolate and banana French toast with salted caramel
It's like a recipe for regular toast, with a little something extra.
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Madeleines with lemon sugar
A recipe for classic madeleines, dusted with lemon sugar.
Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
Lemon meringue pie
Sweet but tangy, there's no denying the pull of this retro classic.
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Shiraz gin and pear brioche cake with gin ice-cream
This recipe calls for a pear poaching syrup made with shiraz gin that flavours and colours the pears, but doubles as the base for the accompanying ice-cream.
Blueberry millefeuille with rosemary and sweet vermouth crème pâtissière
With the option to make each element ahead of time, this stunning millefeuille practically assembles itself.
Date puddings with sesame ice-cream and salted caramel
These rich little puddings have been adapted from one of Neil Perry's classic sticky date recipes to feature a deliciously surprising sesame hit.
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Orange-scented cheesecake with figs and Amaro syrup
This light cheesecake pairs perfectly with sweet pan-roasted figs and Amaro di Angostura syrup.
Gianduja and affogato mousse cake
Topped with roasted hazelnuts and toffee shards.