How to make apple pie
The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.
Yu-Ching Lee’s strawberry, buckwheat and kefir scones
The toasty flavour of buckwheat brings a new dimension to these classic scones.
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Dark-chocolate liquorice rocky road
A sophisticated take on the classic chocolate creation.
Mike McEnearney’s blood orange cake
A go-to cake recipe during citrus season.
Nine-hour poached quince
Time and patience are your friends when it comes to this autumnal fruit.
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Rhubarb and berry Linzertorte
Our take on the Austrian pie, all crumbly pastry and jammy insides.
Apple Charlotte
The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.
Miso caramel apple pie
Miso for a pleasant salty hit in the filling, and sake for a snap-crisp, feather-light texture to the crust.
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Chocolate-cornflake cookies with mocha ganache
Chocolate cookies, with a bit extra.
Spiced fig jam drops
Just the afternoon tea pick-me-up you need.