15 shortbread recipes for all your biscuit needs
Whether you like them perfectly plain or with a drizzle of icing, these easy biscuits are a home run, every bake.
Sean Moran’s goat’s cheese tart with strawberries
This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
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Hong Kong French toast with smoked cinnamon ice-cream and spiced cherry sauce
This softly spiced take on French toast is sure to delight.
Limoncello tiramisù
This not-so-traditional version of the layered Italian coffee dessert swaps coffee and fortified wine for zesty limoncello – a worthy adaptation in our eyes.
Sean Moran’s white chocolate and rosemary nougat
If a nougat can be considered iconic, Moran's take is it.
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Chilli chocolate lava cake
Chocoholics delight, because this chocolate lava cake is all things spiced, gooey and delicious.
Charred apple custard pie
Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
Our best bread and butter pudding recipe
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
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Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?
Greek rice pudding with pistachios and lemon (Rizogalo)
This Greek rice pudding recipe with the sweetness of vanilla, pistachio and candied lemon will become a winter favourite.