Bar Louise’s deep-fried French toast
Part French toast, part churros. Delicious.
Bar Louise’s octopus, potato, aïoli and pimento
A traditional Galician dish that's always a crowd-pleaser.
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Süd Polaire Antarctic Dry Martini
Don't be discouraged if you can't recreate the juniper mist in this Süd Polaire Antarctic Dry Martini, it's just as good without.
Shannon Martinez’s chickpea stew (garbanzos estofados)
A hearty vegan stew perfect for the cooler months.
Shannon Martinez’s paella verde
A lighter riff on Spanish paella - that's also vegan.
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Dan Hong’s bug tails with butter and Asian flavours
Serve with French fries or crusty white bread to mop up all the sauce.
Helly Raichura’s pine mushroom malaikari
Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.
Brae’s new potatoes with brook trout roe and cultured cream
The only dish that could easily beat your old favourite potato bake.
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Snapper, corn custard and curry leaves
Not your usual snapper and chips.
Olive-oil ice-cream, yoghurt mousse and black cherries
Heaven on a plate.