Chefs' Recipes

A quick and easy Japanese okra recipe to make on the hibachi or barbecue.

Stir-fried mussels shine bright in this fragrant XO sauce.

Served with melted butter and purple shiso leaves.

Master one of Japan's most famous street food snacks - Japanese rice balls.

Make these simple zucchini skewers the next time you're planning a gathering.

Made with lamb shoulder and served with fresh Italian salmoriglio, these lamb skewers are a popular barbecued snack.

A simple side dish or starter that requires a handful of ingredients.

Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.

A simple Spanish sip that can be made in batches - perfect for your next fiesta.

Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.