Chefs' Recipes

The cake that saved Sixpenny during lockdown.

Our recipe for classic mashed potato.

Having friends over? These little sandwiches from Adelaide's Bar Lune will delight.

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

This scallop sang choi bau recipe by chef Jane Strode makes for the perfect party snack.

Classic Rockefeller oysters, balanced out by South Australian warrigal greens.

Don't forget the cream.

A very contemporary take on the American pie.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

This Roman-style gnocchi is rich with the sharp flavour of cheddar, making it an ideal side dish for robust stews, braises and roasted meats.