Victor Liong

Victor Liong’s char siu-glazed leg ham

Lee Ho Fook chef Victor Liong's ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer.

Recipe for caramelised pineapple with green Sichuan peppercorn ice-cream by Victor Liong from Lee Ho Fook restaurant in Melbourne.

"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.

A classic fried rice dish that has it all.

Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.

Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne.

Recipe for Chinese mushrooms with warrigal greens and Jerusalem artichokes by Victor Liong from Melbourne restaurant Lee Ho Fook.

Time to spice things up.