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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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Overhead shot of homemade mochi recipe
Recipes

How to make mochi

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts.
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Sumptuous dining room at Saint Peter - Australia's best restaurant
Dining Out

Top 100: Best restaurants in Australia

This list of the best restaurants in Australia is all you need to ensure you enjoy countless dining experiences wherever you might be. Our team of reviewers spend months crisscrossing the country, knife and fork in hand, kicking the tyres of old favourites, putting new players through their paces and generally taking stock of the […]
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Sommerlad chicken at Brae Restaurant in Birregurra, Victoria.
Dining Out

Brae

Home-grown fruits, vegetables and herbs play the starring role in this uniquely Australian culinary performance.

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The 10-seat counter welcomes diners in for an intimate experience.
Dining Out

Joy

An elusive seat at Sarah Baldwin’s coveted counter is worth the effort. 
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A selection of dishes at Pipit restaurant in Pottsville NSW
Dining Out

Pipit

Sharp technique, a sustainable ethos and a sense of place come together at this quietly assured coastal diner. 
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A candid photo of Agnes in Fortitude Valley, Brisbane. The picture shows diners and waitresses moving about.
Dining Out

Agnes

The flames – and new ideas – keep burning bright at Brisbane’s temple of fire.
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Fico dining room
Dining Out

Fico

Fico’s creative embrace of Tasmanian produce is deeper, more interesting and tastier than ever.
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O.My dining room
Dining Out

O.My

A farm-to-table treasure in Melbourne’s south-east bursts with heart and humour.

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Prawn skewers at Etta restaurant in Melbourne, Victoria.
Dining Out

Etta

This beautifully run neighbourhood restaurant deftly balances comfort and creativity.

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The bar at Ante in Sydney's Newtown, surrounded by records and sake.
Dining Out

Ante

Sake, vinyl and playfully precise plates converge at Newtown’s coolest wine bar. 
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