Teena Kearney-Wise

Dessert

Sweet Envy’s caramel galactic bars (aka fancy Mars Bar slice)

The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.

Dessert

Sweet Envy’s chocolate and cranberry cookies

The secret ingredient? Malted milk powder.

Dessert

Chocolate self-saucing pudding with miso and sesame crunch

The addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding.

Dessert

Chocolate, apricot and rum pound cake

It's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious.

Dessert

Chocolate liégeois

Coffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.

Dessert

Chocolate and hazelnut Kugelhopf

Hobart's Sweet Envy have crafted their own version of the Central European cake with a crunchy hazelnut filling and a drizzle of dark chocolate ganache.