Corn shards with sesame salt
These sweet corn cobs receive an upgrade with a sprinkle of gomasio, an addictive Japanese seasoning of sesame seeds and salt.
Parsnip puddings
Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.
Chestnut “worms” with all sorts of mushrooms
Australian Gourmet Traveller recipe for chestnut "worms" with all sorts of mushrooms by Sean Moran.
Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
Australian Gourmet Traveller recipe for dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish by Sean Moran.
Rabbit broth with rabbit and barley dumplings
Australian Gourmet Traveller recipe for rabbit broth with rabbit and barley dumplings by Sean Moran.
Sean Moran’s celeriac and Gruyère fritters
Not sure what to do with celeriac? Fritters aren't a bad idea.
Winter slaw
Australian Gourmet Traveller recipe for winter slaw by Sean Moran.
Sean Moran’s slow-roasted pork shoulder with fennel
Australian Gourmet Traveller recipe for slow-roasted pork shoulder with fennel by Sean Moran.
Velveted prawns with sweetcorn soup
Australian Gourmet Traveller recipe for Velveted prawns with sweetcorn soup
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