Sean Moran’s parsley salad with finger lime
A tabbouleh-like salad with the extra pop and zing of finger lime.
Sean Moran’s pumpkin and walnut gnocchi
A very autumnal dish.
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
A near-savoury goat's curd filling plus a blackberry glaze makes for a beautifully balanced cake, best for afternoon teas and desserts.
Sean Moran’s favourite summer recipes
Chef Sean Moran has built a reputation for serving pristine produce without fuss or frippery at his Bondi restaurant Sean’s. Here, he shares dishes that bring cool coastal charm to the summer table.
Sean Moran’s freshly shucked oysters with tarragon dressing
Match sea-briney oysters with the herby high notes of tarragon and chives.
Sean Moran’s calamari fried in its ink with chilli aïoli
Fried in its own ink, the calamari takes on a deep-purple hue and a surprising, almost-sweet flavour.
Chilled cucumber soup
Cool as a cucumber? You certainly will be after tasting this chilled soup by chef Sean Moran.
Sean Moran’s poached Murray cod with dill
A summer-table centrepiece from the head chef of Sean's in Bondi.
Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly
Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.
Sean Moran’s heirloom tomato salad with feta, pistachio pesto and fried okra
Don't be afraid of okra. Fried until it's crisp, it's a revelation in this salad by chef Sean Moran.
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