Chefs' Recipes Sean Moran’s goat’s cheese tart with strawberries This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze.
Chefs' Recipes Sean Moran’s spring ravioli with peas, ricotta and zucchini flowers Spring is Sean Moran's ultimate muse for this pasta.
Chefs' Recipes Sean Moran’s calamari fried in its ink with chilli aïoli Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli.
Chefs' Recipes Sean Moran’s linguine with shredded lemon, chilli and parmesan This perfectly balanced linguine is enhanced by zesty lemon and a kick of spice.
Chefs' Recipes Sean Moran’s white chocolate and rosemary nougat If a nougat can be considered iconic, Moran's take is it.
Chefs' Recipes Prawn chowder with sweetcorn from Sean Moran This warming bowl of prawn chowder is an elegant variation of the North American classic.
Chefs' Recipes Sean Moran’s famous roast chicken with bread sauce Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.
Chefs' Recipes Sean Moran’s beef brisket and mushroom pot pies It's hard to go wrong with the combination of fall-apart beef, soft mushrooms and a crisp pastry top.
Chefs' Recipes Sean Moran’s pork belly roasted with fennel, radicchio and figs A pork roast enhanced with sweet, salty and sharp flavours.