From chilli to wasabi, there's an art to pairing drinks with spicy foods. Sommelier SAMANTHA PAYNE breaks it down.
What is vermouth?
Thanks to a new wave of Australian producers, vermouth is returning to drinks cabinets as the sexy sidepiece in a Martini or simply to enjoy solo, writes sommelier SAMANTHA PAYNE.
Licence to chill: a sommelier’s guide to chilled red wine
Light, crunchy and quenching a thirst. SAMANTHA PAYNE makes a case for drinking chilled red wine this summer.
Wine country: Swan Valley wineries to know about
Explore Western Australia's oldest wine region, and what winemakers are doing to get it back on the map.
Wine country: the Mornington Peninsula wineries making an impact
Wondering what to pair with spicy food? The answer lies 90 minutes south-east of Melbourne.
Our expert summer drinks guide for 2023
Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.
The best Champagne bottles and different Champagne styles
It’s time to pop a cork for party season. But not all bubbles are created equal, explains Champagne champion SAMANTHA PAYNE. Here’s what you need to know.
A toast to the old man: The sommelier’s guide for wines to gift this Father’s Day
Wine expert Samantha Payne gives her top picks of the season.
The next era of natural wine
As "natty" fans questions the rules of engagement, we settle in for wine's next coronation. Long live post-natural wine!
Japanese Drams: What makes Japanese whisky unique
With its more delicate, approachable styles, over the past decade demand for Japanese whisky has outstripped supply. Here are the Japanese whisky bottles to know about.